The sense of drama unfolds as guests journey through a series of distinctive salons, each revealing a new character and aspect of the restaurant’s experience. Luxurious drapery and ornate moveable panels engage the tactile senses, introducing an element of movement and discovery throughout.
Fiola Carne redefines the steakhouse experience, blending Italian culinary tradition with contemporary sophistication under the guidance of renowned Chef Fabio Trabocchi. This upscale dining destination highlights premium cuts of meat showcased in sleek, jewelry-like aging displays, artisan pastas and chef-inspired dishes — all crafted with precision and passion.
The Fiola Carne Floorplan features lavish amenities found only in the finest dining establishments. Luxe amenities include various lounge seating areas, a sleek curved bar, elegant meat aging cases, sophisticated wine cases and decanting stations, exclusive private dining rooms, thoughtfully designed dining arrangements, and a glamorous supper club-style stage.
Inspired by the glory of the modern and iconic Teatro Regio, in Turin Italy, the space sets the stage for a memorable evening. Chef, Sommolier, Songstress and Patrons all contribute together in the drama of the theatre.
Every detail, from the stage-like settings to the premium service, invites guests to savor a one-of-a-kind dining experience. Whether for an intimate dinner or a celebratory feast, Fiola Carne sets the scene for culinary artistry in an atmosphere that feels as refined as the food itself.
Originally from Italy’s Marche region on the Adriatic coast, Fabio Trabocchi is renowned as one of the world’s foremost restaurateurs. A recipient of the prestigious James Beard Award and named a Best New Chef by Food & Wine Magazine, he has built a reputation for creating exceptional dining experiences through his world-class hospitality organization.
